BARROS COLHEITA 1998 TAWNY
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Intense brown colour with reddish hues. A rich and perfumed bouquet of red berries. In the mouth it is creamy, smooth and with impeccable structure. A perfect balance of flavours, which extends into an enduring and delicious finish.
- FOOD PAIRINGS
- TECHNICAL DETAILS
- Egg and sugar desserts;
- Dried fruit desserts.
- Alcohol Content 20%
- pH 3,42
- Total Acidity 5,08 g/dm3
- Reducing Sugars 117 g/dm3