CÁLEM COLHEITA 2007 TAWNY
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Dark brown colour, with red hues. Aromas of wild berries in syrup prevail on the nose, with noted of dried fruit, pepper and chocolate. On the palate it is intense, with well-established tannins and flavours of cherry jam. A long and voluminous finish.
- FOOD PAIRINGS
- TECHNICAL DETAILS
- Egg and sugar desserts;
- Dried fruit desserts;
- Alcohol Content 20%
- pH 3,49
- Total Acidity 3,96 g/dm3
- Reducing Sugars 116 g/dm3