BURMESTER COLHEITA 2009 TAWNY
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Golden-brown colour, with reddish hues. It shows a delicate nose, with aromas of syrup fruit combined with notes of dried fruit and hints of white pepper. On the palate, it reveals the fineness of a Burmester Colheita, beginning smooth and delicate, with syrup fruit aromas and notes of dried fruit. A long and harmonious finish.
- FOOD PAIRINGS
- TECHNICAL DETAILS
- Egg and sugar desserts;
- Dried fruit desserts;
- Alcohol Content 20%
- pH 3,54
- Total Acidity 4,2 g/dm3
- Reducing Sugars 118 g/dm3