A Port wine with an intense purple color and a nose marked by notes of black fruit complemented by hints of forest floor, dark chocolate, pepper, and subtle resinous notes. Robust and intense, with firm tannins that give it longevity and make it a full-bodied and unconventional Port wine.

Pairings

• Intense Meats
• Dark Chocolate Desserts
• Red Berry Desserts
• High-Intensity Cheeses

Technical Details

• Alcohol content 20 %
• pH 3.35
• Total Acidity 6 g/dm3
• Reducing Sugars 107 g/dm3