KOPKE COLHEITA 1999 TAWNY
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Vivid golden-red colour. Complex nose of fruity aromas, especially red fruit. Elegant and well-structured, it has excellent aromatic intensity. Its freshness is perfectly balances with its delicious fruity flavours, which linger into a seductive and lengthy finish.
- Food Pairings
- Awards
- Technical Details
- Egg and sugar desserts;
- Dried fruit desserts;
- Decanter World Wine Awards '19 - Gold Medal;
- International Wine Challenge 19' - Silver Medal;
- Alcohol Content 20%
- pH 3,56
- Total Acidity 4,6 g/dm3
- Reducing sugars 118 g/dm3