BARROS COLHEITA 1964 TAWNY
Pagamentos seguros
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- FOOD PAIRINGS
- TECHNICAL DETAILS
- Egg and Sugar Desserts;
- Dried Fruit Desserts;
- Alcohol Content 20%
- pH 3,56
- Total Acidity 6,38 g/dm3
- Reducing Sugars 152 g/dm3