KOPKE COLHEITA 2013 TAWNY
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- FOOD PAIRINGS
- TECHNICAL DETAILS
- Desserts made with caramel;
- Dried Fruit and spice desserts such as:
- Caramel fondant with apple and ginger jelly;
- Tarte Tatin;
- Crème brulée;
- Medium-strength cheeses;
- Alcohol Content 20%
- pH 3,4
- Total Acidity 4,3 g/dm3
- Reducing Sugars 97 g/dm3