VINHO DO PORTO - VELHOTES TAWNY
Pagamentos seguros
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- FOOD PAIRINGS
- TECHNICAL DETAILS
- AWARDS
- Caramel desserts;
- Dried fruits;
- Alcohol Content 19,5%
- pH 3,69
- Total Acidity 3,42 g/dm3
- Reducing Sugars 103 g/dm3
- Gold, Concours Mondial de Bruxelles, 2024.