BARROS COLHEITA 2007 TAWNY
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Brown-red colour. Exuberant nose, with aromas of fruit in syrup wrapped in notes of dried fruit, spice and marzipan. An intense and complex Colheita Port, with firm and elegant tannins. A long and persistent finish.
- FOOD PAIRINGS
- TECHNICAL DETAILS
- Egg and sugar desserts;
- Dried fruit desserts;
- Alcohol Content 20%
- pH 3,5
- Total Acidity 4,66 g/dm3
- Reducing Sugars 120 g/dm3