A bright golden colour which immediately engages the senses. On the nose, it delivers hints of apricot syrup embedded in notes of honeycomb and dried fruit which linger in the mouth and unfold in fresh and multiple layers. Elegant and versatile, this is the wine equivalent of a summer breeze.

Divine as an appetizer, it is a great pairing for creamy soups and light dishes such as shrimp tempura with passion fruit. Its aromatic complexity allures all our senses and is a perfect match for desserts that are not too sweet, like an almond tart or a refreshing pineapple mousse. 
Its pairing potential is enormous, opening a whole world of new flavours for the port lover