Lemon-yellow in colour, this wine displays the fruity and elegant aromas so characteristic of the Alvarinho variety. It also reveals freshness and aromas of wet stones, which stem from the Sercial variety, as well as a certain complementary saltiness those.

Velvety in the mouth, with powerful notes of tropical and white pulp fruit.

It is a wine with a perfect balance between alcohol and acidity, and a long and complex finish.

We at Burmester suggest pairing this Ensaio Nº1 with refined seafood dishes (such as baked cod), white meat (such as chicken breast with creamy mushroom sauce), and with Japanese delicacies.