CÁLEM COLHEITA 2008 TAWNY
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Golden-red colour. Exuberant aromas of dried fruit and spice on the nose, with prevailing notes of caramel, coffee and cherry jam. On the palate it is full and intense, with its tannins perfectly matching its sweetness, leaving a sweet sensation in the mouth, as well as flavours of dark chocolate. An elegant and delicate finish.
- FOOD PAIRINGS
- TECHNICAL DETAILS
- Egg and sugar desserts;
- Dried fruit desserts;
- Alcohol Content 20%
- pH 3,42
- Total Acidity 4,7 g/dm3
- Reducing Sugars 105 g/dm3